Dairy Free AMAZING Banana Cupcakes w/ Spiced No Butter Buttercream
Let me start this post by saying that I'm not usually one to brag but I've been making the most delicious banana cupcakes for years. It doesn't matter what frosting I paired them with -peanut butter, cream cheese, browned butter- they always tasted amazing and they even once got rave reviews from a group of preteen girls when I was selling them at a Farmer's Market. So it's safe to say that one of my worries during the process that is going dairy free is that I won't be able to bake cupcakes that taste just as good without using real butter. It's safe to say those worries were totally and completely unfounded. I took some of these to a church block party awhile back and everyone who tried one said they tasted great. They also passed the all important Brother Test, and he's always been brutally honest, so I know they're definitely good enough to share here. I started by whipping up a buttermilk with some apple cider vinegar and cashe